Friday, April 16
5 p.m. – 7 p.m.
Featuring: Zinna’s Bistro
Pre-Order Food To Go. Order by Monday, April 12th
–Penne Vodka with Chicken
Penne Pasta with vodka sauce, prosciutto, peas and Pecorino Romano
–Braised short rib sandwich
Bacon marmalade (can be on side) 9 hour braised short rib, mixed with roasted fennel, carrots, artichoke and sharp provolone. Served on a Kaiser roll.
–Fish Po Bo Sandwich
Breaded fish with lettuce, tomato and red onion topped with a garlic aioli. Served on a house made hero.
Penne pasta, mixed with seasonal vegetables, sautéed in garlic, olive oil & Pecorino Romano
Side Choices: House Salad, Caesar Salad or French Fries
Drink Choices: Soda, Water or Iced Tea
Dessert Choices: Zinna’s Zeppoli or Cannoli
Kids Meal: Chicken fingers, French fries, a choice of drink and one side. Plus a craft to go!